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Cinnamon Muffins
White Orchid Inn
Flagler Beach, Florida
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6 T. unsalted butter
6 T. shortening
1 c. sugar
2 eggs
1 tsp. salt
1/2 tsp. nutmeg
4 tsp. baking powder
1 c. milk
3 c. flour

Topping
1 c. unsalted butter, melted
1 c. sugar blended with 1 T. cinnamon



1.Grease 12 3" muffin pan cups.
2.Cream together butter, shortening and sugar. Beat in eggs, salt, nutmeg and baking powder. Stir in flour and milk alternately until mixture is just combined.
3.Fill muffin cups full.
4.Bake in preheated 350o oven for 20-25 minutes.
5.When the muffins are done let cool for a minute, then turn out onto cooling racks.
6.Dip each muffin briefly in the melted butter and let the excess drip off.
7.Roll each muffin in the cinnamon sugar.

Scrumptious served warm!






Replies:
 
 
Lori D./FL - 10-24-1998
 
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Lori D./FL - 10-24-1998
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Lori D./FL - 10-24-1998
 
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Lori D./FL - 10-24-1998
 
4
   
Lori D./FL - 10-24-1998
 
5
   
Lori D./FL - 10-24-1998
 
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Susan/Va. - 10-24-1998
 
7
   
Lori D./FL - 10-24-1998
 
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Colette/NFld/Can - 10-24-1998
 
9
   
Colette/Nfld/Can - 10-24-1998
 
10
   
Lori D./FL - 10-24-1998
 
11
   
Colette/Nfld/Can - 10-25-1998
 
12
   
Lori D./FL - 10-25-1998
 
13
   
Colette/Nfld/Can - 10-25-1998
 
14
   
Susan/Va. - 10-25-1998
 
15
   
Colette/Nfld./Can - 10-25-1998
 
16
   
Lori D./FL - 10-25-1998
 
17
   
colette/Nfld./Can - 10-26-1998
 
18
   
Susan/Va. - 10-26-1998
 
19
   
Susan/Va. - 10-26-1998
 
20
   
Colette/Nfld/Can - 10-26-1998
 
21
   
Colette/Nfld/Can - 10-26-1998
 
22
   
Colette/Nfld/Can - 10-26-1998
 
23
   
Colette/nfld/Can - 10-26-1998
 
24
   
Colette/Nfld/Can - 10-26-1998
 
25
   
Colette/Nfld/Can - 10-26-1998
 
26
   
Colette/Nfld/Can - 10-26-1998
 
27
   
Colette/Nfld/Can - 10-26-1998
 
28
   
Susan/Va. - 10-26-1998
 
29
   
Lori D./FL - 10-26-1998
 
30
   
Colette/Nfld/Can - 10-27-1998
 
31
   
Saime - 3-16-1999
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