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Dear Stephanie,

What an adventure! We really appreciate you taking the time to describe your experience with the Steamed Chinese 1000 Layer Cake recipe in detail. I'm sure this will help anyone else trying the recipe for the first time.

Happy Cooking!

Betsy

Replies:
 
 
Irene Wilkes - 9-29-1999
 
1
   
eggy/oz - 9-29-1999
 
2
   
Irene Wilkes - 9-29-1999
 
3
   
eggy/oz - 9-29-1999
 
4
   
eggy/oz - 9-29-1999
 
5
   
carol-jakarta - 9-29-1999
 
6
   
eggy/oz - 9-29-1999
 
7
   
carol=jakarta - 9-30-1999
 
8
   
carol - jakarta - 9-30-1999
 
9
   
eggy/oz - 9-30-1999
 
10
   
Irene Wilkes - 10-1-1999
 
11
   
EGGY/OZ - 10-1-1999
 
12
   
Ann - 4-11-2001
 
13
   
Stephanie, San Francisco - 1-13-2011
 
14
   
Betsy at Recipelink.com - 1-13-2011
 
15
   
Stephanie, San Francisco - 1-16-2011
16
   
Betsy at Recipelink.com - 1-16-2011


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