ISO: Melba

Title:

ISO: Melba

Board:

All Baking and Breadmaking at Recipelink.com

From:

Betsy at Recipelink.com 1-29-2012

To:

Marilyn, thank you and one question...

Msg ID:

0225748

Hi Melba,

The amount is 1/4 cup butter, softened for the glaze in the Excellent Lemon Cake (from Under the Tuscan Sun) that Beege posted.

Happy Baking!

Betsy

In reply to:

Glaze for Tuscany Lemon Cake - Is it 1/4 C or 1/4 lb? It just said 1/4 butter. (nt) - Melba

Replies:

	ISO: Lemon Cake PLUS Orange Cake Recipes
	Kimberly/PA - 9-1-1998
	1	orange and lemon cake recipes
		marilyn - 9-1-1998
	2	Marilyn......
		Kimberly/PA - 9-1-1998
	3	Recipe(tried): Excellent Lemon Cake (from Under the Tuscan Sun)
		Beege - 9-1-1998
	4	Recipe(tried): Excellent Sour Cream Orange Cake with Orange Glaze and Coconut Frosting
		Beege - 9-1-1998
	5	Marilyn, would you also post the fruit nectar cake recipe, please? Thank you! (nt)
		Janet - 9-1-1998
	6	Beege, both your recipes sound delicious!
		Janet - 9-1-1998
	7	Recipe: Lemon Coconut Cake, Creamy Lemon Cake and Orange Delight Cake
		marilyn - 9-1-1998
	8	Recipe: Apricot Cake (using cake mix) and Apricot Angel Cake
		marilyn - 9-2-1998
	9	Question for Beege
		Kimberly/PA - 9-2-1998
	10	Thank you so much Maryilyn, I will try soon!!!!
		Kimberly/PA - 9-2-1998
	11	Marilyn, thank you and one question...
		Janet - 9-2-1998
	12	re: Apricot cake
		marilyn - 9-3-1998
	13	Thanks for your advice, Marilyn! (nt)
		Janet - 9-3-1998
	14	Marilyn, thanks, I LOVE anything Apricot
		Beege - 9-3-1998
	15	ISO: Melba
		Betsy at Recipelink.com - 1-29-2012

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