Good Morning! It's getting cool here in CA & I'm in that Cinnamon Roll mood, looking for a recipe where the already shaped rolls can be left in fridge overnight & then baked in the am.
Or can I just use mt regular sweet roll dough recipe? Thanks so much for any help you can give me! I am disabled, & need to take shortcuts nowadays, but we are so used to home cooking & baking! I don't have a bread machine, but DO have a hubby who likes to help with the baking and other kitchen stuff! TIA Cali : )