Martha White BUTTER PECAN COOKIES
By Erna Duerksen

Makes 5 dozen cookies

1 Cup Margarine
1/4 Teaspoon butter extract
2 Cups Brown Sugar
2 Beaten Eggs
3 Cups Martha White Plain Flour (no baking powder or soda)
2 Cups chopped pecans

Blend well
Drop by teaspoon on cookie sheet
Bake at 375F for 12 minutes