i feel badly about your bread! I am going to expirament today. befroe that this is what I think may have happended: You need more sugar not just the maple syrup, I should have bben more careful here. and since you said it was too moist I would put in less water (buttermilk). did it seem too dese? if so add more salt.
I think I am going to try to alter my recipe to sute the taste you were talking aobut ....
take care I'll get back to you, have to work this a.m.
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My fav. recipe
1.5 lb loaf:
1 cup water (wonder what some buttermillk in
there would do?)
2 TLB oil
2 TLB sugar
1 1/2 tea salt
3 cups bread flour
2 1/4 tea yeast
put in machine in order given use whatever
settings you desire for a 1.5 lb loaf
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