Yeast Roll Muffins
Recipe By: Kay Stanley
2 Cups self-rising flour
1/4 Cup sugar
1 Cup lukewarm water
1 Pkg dry yeast -- fast acting
1 Stick (1/2 cup) margarine
Dissolve the yeast in water. Mix sugar and flour and cut in margerine. Mix in yeast and water until smooth. Spoon into greased muffin tins and bake at 450 for 12 minutes.
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