V-8 Bread
From Norman Garrett's Great Bread Machines
for 1 1/2 lb loaf:
2 tsp active dry yeast
1 1/2 Tbsp sugar
3 cups bread flour
1 tsp dried onion flakes
1 tsp garlic powder
3 Tbsp dry milk
2 tsp Italian spice
2 Tbsp grated parmesan cheese
1 tsp garlic salt (I skip this since using canned grated cheese and salt in V-8)
3 Tbsp olive oil
1/4 cup warm water
7 oz. V-8 juice
I do it on light crust and regular bake cycle.
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