Title:
Board:
From:
Msg ID:
Twitter Facebook printer mail


Hi, I love to make cinnamon rolls but they take so long! I was wondering if I can make the dough up and then cut into slices and refrigerate and let them rise in the morning? Or is it necessary to let rise and then refrigerate? Any advice would be greatly appreciated! Thanks!!

Replies:
 
Kelly - 3-2-1998
 
1
   
Bev in NC - 3-2-1998
 
2
   
Ingrid F - 3-3-1998
 
3
   
Kelly - 3-3-1998
 
4
   
Bev in NC - 3-3-1998
 
5
   
peterj - 3-4-1998
 
6
   
Kelly - 3-4-1998
 
7
   
Mrs. Food - 3-10-1998
 
8
   
Marge - 6-18-1998


Keyword(s), title, author, and/or ingredients:  
 
All  Recipes  Tried  


The Recipe Link - www.recipelink.com
Copyright 1995 - 2012  The Kitchen Link,Inc.
All Rights Reserved - Privacy