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You can make up your dough and refrigerate overnite and then punch down and shape your rolls, let rise and bake. You probably can also shape your rolls and then refrierate overnite and before baking, let warm up and rise more.

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Kelly - 3-2-1998
1
   
Bev in NC - 3-2-1998
 
2
   
Ingrid F - 3-3-1998
 
3
   
Kelly - 3-3-1998
 
4
   
Bev in NC - 3-3-1998
 
5
   
peterj - 3-4-1998
 
6
   
Kelly - 3-4-1998
 
7
   
Mrs. Food - 3-10-1998
 
8
   
Marge - 6-18-1998


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