Recipe: Re Whipped Cream Frosting

	Title:	Recipe: Re Whipped Cream Frosting
	Board:	All Baking and Breadmaking at Recipelink.com
	From:	Donna(NY) 1-9-1999
	To:	ISO: Request whipped cream frosting
	Msg ID:	023121

Hi. Shirley,
I just came across this this recipe from the Wilton Cake Decorating site. Hope it helps...Donna(NY)

STABILIZED WHIPPED CREAM ICING

[Image] 1/2 pint (1 cup) heavy whipping cream
2 tablespoons confectioners' sugar
2 tablespoons Wilton Piping Gel
1/2 teaspoon Wilton Clear Vanilla

Combine whipping cream and sugar in mixing bowl. Whip
to soft peak stage. Add piping gel and vanilla, then
continue to whip stiff peaks. Do not over beat.

Yield: 1-1/2 to 2 cups.

MSG URL: http://www.recipelink.com/msgid/023121

Replies:

	ISO: Request whipped cream frosting
	Shirley Whitlowe - 1-9-1999
	1	Re whipped cream frosting
		Nadine - 1-9-1999
	2	Recipe(tried): Stabilized Whipped Cream ........
		Sharon,N.C. - 1-9-1999
	3	Recipe: Re Whipped Cream Frosting
		Donna(NY) - 1-9-1999
	4	Thanks Sharon - that's the one(more)
		Nadine - 1-10-1999
	5	Thanks for the Whipped Cream Frosting
		Shirley - 1-10-1999
	6	Recipe(tried): Request Whipped Cream Frosting
		Wanda - 1-10-1999

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