Thanks Sharon - that's the one(more)

Title:

Board:

All Baking and Breadmaking at Recipelink.com

From:

Nadine 1-10-1999

To:

Recipe: Re Whipped Cream Frosting

Msg ID:

023129

It's a great recipe, and holds very well. Like I said before, it is even better if you can get heavy cream that isn't ultra- pasteurized. I can't get it any more, and really miss using it.

Category: Misc.
Msg Link: http://www.recipelink.com/msgid/023129

Replies:

	ISO: Request whipped cream frosting
	Shirley Whitlowe - 1-9-1999
	1	Re whipped cream frosting
		Nadine - 1-9-1999
	2	Recipe(tried): Stabilized Whipped Cream ........
		Sharon,N.C. - 1-9-1999
	3	Recipe: Re Whipped Cream Frosting
		Donna(NY) - 1-9-1999
	4	Thanks Sharon - that's the one(more)
		Nadine - 1-10-1999
	5	Thanks for the Whipped Cream Frosting
		Shirley - 1-10-1999
	6	Recipe(tried): Request Whipped Cream Frosting
		Wanda - 1-10-1999

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