Re: Yes, but ....

Title:

Re: Yes, but ....

Board:

All Baking and Breadmaking at Recipelink.com

From:

peterj 3-4-1998

To:

Yes, but ....

Msg ID:

02321

All of my doughs spnd at least 12 hours in the fridge to increase flavours. Some take 24 hours to get them ready. The only caveat is that the dough need 1 to 2 hours to come to room temp before working it Go for it

Category: Misc.
Msg Link: http://www.recipelink.com/msgid/02321

Replies:

	Is it possible to refrigerate yeast items and then let them rise the next day?
	Kelly - 3-2-1998
	1	Re: Is it possible to refrigerate yeast items and then let them rise the next day?
		Bev in NC - 3-2-1998
	2	Yes, but ....
		Ingrid F - 3-3-1998
	3	OOPs, forgot to mention that this dough recipe is made in bread machine, will this make a difference? NT
		Kelly - 3-3-1998
	4	A note from Fleischmann's
		Bev in NC - 3-3-1998
	5	Re: Yes, but ....
		peterj - 3-4-1998
	6	THANKS EVERYONE!!
		Kelly - 3-4-1998
	7	Re: Sure Can
		Mrs. Food - 3-10-1998
	8	Recipe(tried): Overnight Cinnamon Rolls
		Marge - 6-18-1998

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