Hi Linda;
Here's the one I've been using for years.
FUDGE CARAMEL BROWNIES
1 box German chocolate cake mix
3/4 cup melted oleo
1 small can evaporated milk ( 5.33 oz.)
14 oz pkg. light caramels
12 oz pkg. chocolate chips
Chopped nuts (optional)
Melt caramels with 1/3 cup of the milk, Mix cake mix with the rest of the milk and the melted oleo.
Pour 1/2 of the batter into a greased 9x13" pan, bake at 350* for 6-8 minutes.
Remove from oven and drizzle melted caramels, chocolate chips and nuts over the cake.
Cover with the rest of the cake batter (if too stiff to spread, add 1 Tbsp. milk) Bake at 350* for 25 minutes.
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