Nikkig/GA
Here are three recipes for cookies that sound close to your description. I hope this helps.
No-Bake Peanut Cookies
1/2 cup sugar
1/2 cup white syrup
1 cup peanut butter
3 cup Corn Flakes
Heat sugar and white syrup in the microwave
for 2 minutes or until sugar is dissolved.
Add peanut butter. Stir until well mixed.
Add Corn Flakes. Stir until flakes are well
coated. Drop by spoonfuls onto waxed paper.
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Peanut Butter Nuggets
Yield: 18 servings
2/3 c Crushed corn flakes
1/2 c Unsweetened shredded coconut
1/2 c Peanut butter
2 tb Liquid honey or corn syrup
Combine 1/2 cup corn flake crumbs, coconut,
peanut butter and honey; mix thoroughly.
Measure out 2 tsp portions, shape into balls.
Roll in remaining corn flake crumbs. Chill
until firm, store in covered container in
refrigerator.
Source: Choice Cooking, Canadian Diabetes Association
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Peanut Butter Crunchies
(Used at a diabetes summer camp)
Ingredients
3/4 cup chunky peanut butter
2 Tablespoons honey
3/4 cup corn flake crumbs
Directions
Blend peanut butter and honey.
Stir in 1/2 cup corn flake crumbs.
Form into 24 small balls and roll in remaining corn flake crumbs. Chill
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