Title: Sour Cream Chocolate Frosting


4 tb Butter
1/2 c Dairy sour cream
1 ts Vanilla
1/4 ts Salt
2 1/2 c Powdered sugar

Melt one 6-oz package of semisweet chocolate chips and 4 Tbls of
butter or regular margarine over low heat. Remove from the heat and
blend in 1/2 cup of dairy sour cream, 1 Tsp Vanilla extract and 1/4
Tsp Salt. Gradually add enough sifted powdered sugar (2 1/2 to 2 3/4
cups) to reach a spreading consistency. Beat well.