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Title:
Why the bay leaf?
Board:
All Baking and Breadmaking at Recipelink.com
From:
Susan,IL 2-8-1999
RE:
Why freeze flour
MSG ID:
023463
I'm just curious as to why you add a bay leaf? That's a new one to me!
MSG URL:
http://www.recipelink.com/msgid/023463
Replies:
ISO: can flour be frozen?
christie/alberta - 2-5-1999
MSG ID:
023424
1
Recipe(tried): Can flour be frozen?
Rita - 2-5-1999
MSG ID:
023425
2
Recipe(tried): Can flour be frozen?
Dolores - 2-5-1999
MSG ID:
023426
3
Thanks Rita and Dolores!
christie/alberta - 2-5-1999
MSG ID:
023427
4
Why Whould You Want TO Freeze Flour?
MeMe - 2-5-1999
MSG ID:
023429
5
Answer
Deb - 2-6-1999
MSG ID:
023430
6
Freezing Flour
gramaj - 2-6-1999
MSG ID:
023431
7
STORING FLOUR
WIL/IL - 2-6-1999
MSG ID:
023434
8
Why freeze flour
Dolores - 2-7-1999
MSG ID:
023447
9
Storing flour
Dolores - 2-7-1999
MSG ID:
023448
10
Why the bay leaf?
Susan,IL - 2-8-1999
MSG ID:
023463
11
re: Bay leaf in flour
WIL/IL - 2-8-1999
MSG ID:
023470
12
ISO: Why a bay leaf
julie/ohio - 2-8-1999
MSG ID:
023472
13
Recipe(tried): Bay Leaf
Dolores - 2-8-1999
MSG ID:
023473
14
Recipe(tried): Re: Bay Leaf in Flour
Bug Hater - 7-20-2004
MSG ID:
0215056
15
Thank You: Bay leaves in flour info
Bugged by bugs - 6-15-2008
MSG ID:
0222488
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