Title:
ISO: Sourdoughbread/potato flake starter!
Board:
All Baking and Breadmaking at Recipelink.com
From:
Lois H. 2-22-1999
To:
Recipe: sourdough bread/potato flake starter
Msg ID:
023588
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I think this recipe is great...but 1 12 cups very warm water??
should that not read 1 1/2 cups very warm water?? And you Do keep
the starter in the frig...or just the amount you are to use for
the recipe? I am slightly confused on this!
MSG URL:  http://www.recipelink.com/msgid/023588

Replies:
 
Recipe(tried): request - sourdough
 
CM - 6-20-1998
 
1
Recipe: sourdough bread/potato flake starter
   
jodi - 2-20-1999
 
2
Recipe: sourdough bread/potato flake starter
   
jodi - 2-20-1999
 
3
Thanks for the receipe
   
Pam McCord - 2-22-1999
4
ISO: Sourdoughbread/potato flake starter!
   
Lois H. - 2-22-1999
 
5
ISO: POTATO FLAKE BREAD STARTER
   
CINDY - 8-10-1999
 
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Recipe(tried): Sour Dough Bread
   
Barbara, LA - 8-10-1999
 
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ISO: sourdough bread/potato flake starter - questions
   
Alice B, MS - 9-10-2007
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