ISO: Sourdoughbread/potato flake starter!

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All Baking and Breadmaking at Recipelink.com

From:

Lois H. 2-22-1999

To:

Recipe: sourdough bread/potato flake starter

Msg ID:

023588

I think this recipe is great...but 1 12 cups very warm water??
should that not read 1 1/2 cups very warm water?? And you Do keep
the starter in the frig...or just the amount you are to use for
the recipe? I am slightly confused on this!

Category: Misc.
Msg Link: http://www.recipelink.com/msgid/023588

Replies:

	Recipe(tried): request - sourdough
	CM - 6-20-1998
	1	Recipe: sourdough bread/potato flake starter
		jodi - 2-20-1999
	2	Recipe: Sourdough Bread with Potato Flake Starter
		Betsy at Recipelink.com - 2-20-1999
	3	Thanks for the receipe
		Pam McCord - 2-22-1999
	4	ISO: Sourdoughbread/potato flake starter!
		Lois H. - 2-22-1999
	5	ISO: POTATO FLAKE BREAD STARTER
		CINDY - 8-10-1999
	6	Recipe(tried): Sour Dough Bread
		Barbara, LA - 8-10-1999
	7	ISO: sourdough bread/potato flake starter - questions
		Alice B, MS - 9-10-2007

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