Hi Judy; I found this recipe on the internet.
SWEDISH RUSKS
The Swedish Country Inn
Lindsborg, Kansas
Heritage Recipe
The Swedish Country Inn has a small bake shop located on the premises. The baker makes many different kinds of breads, Swedish Tea Rings, Almond Braids, Cardamom Braids, and two kinds of Skorpor (toast). This recipe is an old Swedish food that brought to Lindsborg by the first Swedish immigrants in 1869. These are available in the lobby of the inn for guests to enjoy with coffee or tea. They also may be purchased from the inn to take home with you.
1 cup sugar
1/2 cup shortening
1 cup buttermilk
1 egg
1/2 teaspoon baking powder
1 cup chopped pecans
small amount of milk
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
Cream shortening and sugar; add remaining ingredients. Spread dough in greased 9x12-inch baking pan.
Bake at 350 degrees Fahrenheit for 1 hour. Remove from oven and brush with cream. (You can sprinkle with cinnamon sugar at this time). Let cool for 15 minutes.
Turn onto a baking sheet and cut in strips 1 1/2 x 3 inches,
separated from each other. Dry in oven for 1 to 2 hours.
These will keep for a long time. Great for dunking in coffee.
SWEDISH RUSKS
The Swedish Country Inn
Lindsborg, Kansas
Heritage Recipe
The Swedish Country Inn has a small bake shop located on the premises. The baker makes many different kinds of breads, Swedish Tea Rings, Almond Braids, Cardamom Braids, and two kinds of Skorpor (toast). This recipe is an old Swedish food that brought to Lindsborg by the first Swedish immigrants in 1869. These are available in the lobby of the inn for guests to enjoy with coffee or tea. They also may be purchased from the inn to take home with you.
1 cup sugar
1/2 cup shortening
1 cup buttermilk
1 egg
1/2 teaspoon baking powder
1 cup chopped pecans
small amount of milk
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
Cream shortening and sugar; add remaining ingredients. Spread dough in greased 9x12-inch baking pan.
Bake at 350 degrees Fahrenheit for 1 hour. Remove from oven and brush with cream. (You can sprinkle with cinnamon sugar at this time). Let cool for 15 minutes.
Turn onto a baking sheet and cut in strips 1 1/2 x 3 inches,
separated from each other. Dry in oven for 1 to 2 hours.
These will keep for a long time. Great for dunking in coffee.
MsgID: 024004
Shared by: Elly, Ohio
In reply to: Swedish Toast/Biscuits
Board: All Baking at Recipelink.com
Shared by: Elly, Ohio
In reply to: Swedish Toast/Biscuits
Board: All Baking at Recipelink.com
- Read Replies (17)
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| Reviews and Replies: | |
| 1 | Swedish Toast/Biscuits |
| Judy Shipman | |
| 2 | Are they also called |
| Mia | |
| 3 | RUSKS |
| Judy Shipman | |
| 4 | Rusks: Are they the same as skorpa? |
| BudgetGal | |
| 5 | Recipe: Swedish Rusks |
| Elly, Ohio | |
| 6 | Recipe: Here's one more Judy |
| Elly, ohio | |
| 7 | Recipe: Here's one more Judy |
| Elly, Ohio | |
| 8 | Sorry about the double post. |
| Elly, Ohio | |
| 9 | Rusks |
| Judy Shipman | |
| 10 | Rusks: Elly, OH |
| BudgetGal | |
| 11 | SORRY, The last post was for JUDY S.(nt) |
| BudgetGal | |
| 12 | Chicago Swedish Bakery |
| Judy Shipman | |
| 13 | Judy Shipman/ Swedish Bakery |
| BudgetGal | |
| 14 | BudgetGirl-read this |
| Sally in GA | |
| 15 | SALLY in GA |
| BudgetGal | |
| 16 | BudgetGal, Carlsens |
| Sally in GA | |
| 17 | Recipe: Almond Toast (Prins-Skorpor) |
| BudgetGal | |
| 18 | Recipe(tried): Swedish Skorkor - Variation |
| Penny in Salina, Ks | |
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!