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I would like to try and make biscotti, that hard crusty type biscuit that is so
expensive at coffee and pastry shops, yet apparently quite easy to prepare.
I'd appreciate any recipes that any of you have tried.



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Colette-Nf-Can. - 4-8-1999
 
1
   
Patty-North Ga. Mountains - 4-9-1999
 
2
   
Jack Dickson - 4-22-1999


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