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ISO: easy cream puffs in a pan

Misc.

I'm looking for an EASY recipe for cream puffs.

This is what I know about the recipe I'm looking for:

The crust is made with one stick of margarine and 1 c. water. You bring it to
a boil and then add 1 c. flour. When this cools, you beat in 4 eggs.
This forms a thick dough and you need to let it rest for 10 minutes.
The dough is then spread into a jelly roll pan and baked (I don't know the
temp. or for how long).

I believe the cream part is made with instant pudding, cool whip (?) and maybe
some milk(?).

The chocolate topping is just a can of store-bought frosting that you heat in
the microwave and pour over the pudding.

Could anyone confirm this and possibly give me a few more details (for example,
at what temperature and how long to cook the crust).

This is a GREAT dessert! and I'd really appreciate any help anyone can give me
with it.

MsgID: 024100
Shared by: Carrie
Board: All Baking at Recipelink.com
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Reviews and Replies:
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  Carrie
2
  Betsy at TKL
3
  Linda
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!