Just to clarify....
Misc.with baked goods, if you get a hard crust one the sides, with a little bit of
brown color, you oven is too hot. If you can a crust, that is semi-hard, your
oven is too cold.
An oven thermometer always does the job. I ALWAYS have one in my oven. You
can get a good one from the grocery store !!!
Sarah
xxx
MsgID: 024134
Shared by: Sarah Phillips
In reply to: It does sound like a "hot oven" problem
Board: All Baking at Recipelink.com
Shared by: Sarah Phillips
In reply to: It does sound like a "hot oven" problem
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe(tried): carrot muffin (& some Qs I have)... |
| Michelle, Australia | |
| 2 | I can help..... |
| Sarah Phillips | |
| 3 | Thank You: Thanks Sarah!!! |
| Michelle, Australia | |
| 4 | Recipe(tried): Banana Buttermilk Muffins |
| Joanne, Melb. Australia | |
| 5 | Make sure that your baking pans are |
| Sarah Phillips | |
| 6 | I usually bake muffins at 350 degrees-- |
| Sarah Phillips | |
| 7 | It does sound like a "hot oven" problem |
| Michelle, Australia | |
| 8 | Just to clarify.... |
| Sarah Phillips | |
| 9 | Hi, Michelle |
| Joanne, Melb. Australia | |
| 10 | You can find them on Chapel St. |
| Michelle, Australia | |
| 11 | Thank You: Thanks Michelle |
| Joanne, melb. Australia | |
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