Thanks, you saved me lots of work as I also have several recipes for this and
was wondering which would be best! Your recipe is almost identical to one I got
from Gourmet mag. except that it uses 1/4 cup plus 1 tbsp. light brown sugar
and 2 tbsps. heavy cream.
It's my busy season now but I'll let you know when I try it!
(Incidentally, I have a sister who lives in Killara, Sydney.)
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