ADVERTISEMENT
- Real Recipes from Real People -

Michelle, OZ glad you got ...

Misc.

them right. By the way did you get your thermometer & what was the verdict on
your oven temp.


MsgID: 024211
Shared by: Joanne, Melb. Australia
In reply to: Recipe(tried): GOOD Apple Muffins
Board: All Baking at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oatmeal Yeast Rolls (using cooked oatmeal)
  • OATMEAL YEAST ROLLS 1 cake compressed yeast (or 1 package dry yeast) 1/4 cup lukewarm water 3/4 cup scalded milk 1/4 cup sugar 2 teaspoons salt 1/3 cup butter or margarine 1 egg 4 1/2 cups sifted all-purpose flour, di...
  • Roast Turkey Breast with Spinach-Blue Cheese Stuffing
  • ROAST TURKEY BREAST WITH SPINACH-BLUE CHEESE STUFFING 8 pound boneless turkey breast, thawed 20 ounces frozen chopped spinach, thawed and squeezed dry 4 ounces blue cheese, room temperature 4 ounces cream cheese, room...
  • Homemade Almond Butter for Steph
  • Hi Steph:-) On the internet, I found recipes that called for additional oil, and some that didn't. Here is one but I have not tried it. HOMEMADE ALMOND BUTTER Makes about 3/4 cup While almond butter can be made fro...
  • All-In-One Salad Bowl (1964)
  • ALL-IN-ONE SALAD BOWL 6 artichoke hearts, cut in half 1 cup green beans, cooked, drained and chilled 1/2 Bermuda onion, thinly sliced 1 cup peas, cooked, drained and chilled 1/2 cup radishes, sliced 2 cups salad green...
  • Maple-Pecan Cornbread
  • MAPLE-PECAN CORNBREAD 1 cup flour 1 cup yellow cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 3 tablespoons butter, room temperature 2 tablespoons packed brown sugar 2 eggs 1/3 cup maple syru...
  • Red Lion Inn Chocolate Chip Pie with Hot Fudge Sauce
  • CHOCOLATE CHIP PIE WITH HOT FUDGE SAUCE 1/2 cup plus 1 tablespoon butter, melted, divided use 1 cup light brown sugar, firmly packed 2 eggs 1/2 teaspoon vanilla 1 1/3 cups flour 1 1/4 teaspoons baking powder 1/4 teasp...
ADVERTISEMENT
  • Grape Sherbet (ice cream maker)
  • GRAPE SHERBET "The person who provided this recipe wanted to remain anonymous, but assured me that is has won awards in a few contests." 1 (14 ounce) can sweetened condensed milk 2 cups heavy (whipping) cream 3 cups ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Michelle, OZ glad you got ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!