Gina and Ann,

Hope that this is the recipe that you are looking for. Enjoy.

Coconut Upside-Down Cake
Serves 6

5 tablespoons butter, melted
1/2 cup brown sugar
1 cup grated coconut
1/4 cup sliced almonds
4 tablespoons shortening
2/3 cup sugar
1 egg
1 cup sifted cake flour
1-1/2 teaspoons baking powder
1/4 teaspoons salt
1/3 cup milk
1 teaspoon vanilla

Melt the butter and pour into a 9 inch cake pan.
Crumble on the brown sugar and sprinkle with coconut and sliced almonds.
Cream the shortening and sugar together until smooth.
Add the egg and beat.
Sift dry ingredients together and add alternately to sugar-egg mixture with the milk.
Blend in vanilla.
Pour batter carefully over the topping, spreading evenly.
Bake at 350 degrees for 30 to 35 minutes.
Invert onto serving dish immediately and allow to rest 3 to 4 minutes before gently lifting off the pan.