ADVERTISEMENT
- Real Recipes from Real People -

upside down coconut pie

Misc.

It could be the Bisquick impossible pie. I had made it myself years ago
and do not recall the name of it. It forms a crust on bottom, a custard centre
and a coconut top. I greatly appreciate your help.


MsgID: 024273
Shared by: gshaule
In reply to: ISO: upside down coconut PIE
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Elegant Chicken and Swiss Cheese Casserole
  • ELEGANT CHICKEN AND SWISS CHEESE CASSEROLE 6 boneless, skinless chicken breast halves 6 slices Swiss cheese 1 (10 3/4 ounce) can condensed cream of chicken soup (undiluted) 1 cup white wine 2 cups herb-seasoned stuff...
  • Burgers with Red Onion Relish and Herb Aioli
  • BURGERS WITH RED ONION RELISH AND HERB AIOLI FOR THE RELISH: 1/4 cup diced tomato 2 tablespoons jarred roasted red peppers, rinsed, drained and minced 2 tablespoons finely chopped red onion 2...
  • Honey Berry Milk Shakes (blender)
  • HONEY BERRY MILK SHAKES 1 pint vanilla ice cream or frozen yogurt 2 1/2 cups sliced fresh strawberries 1/2 cup milk 1/4 cup honey In a blender, combine the ice cream, berries, milk and honey; cover and process until ...
  • Crunchy Fried Chicken (Wesson Oil recipe, 1960's)
  • CRUNCHY FRIED CHICKEN 1/2 cup milk (fresh or evaporated) 1 egg, beaten slightly 1 1/2 teaspoons Salt 1/4 teaspoon paprika 1 cup finely crushed corn flakes 1 frying chicken, cut up 2 cups Wesson oil Combine milk and e...
ADVERTISEMENT
  • Herbed French Dressing
  • HERBED FRENCH DRESSING 1 cup classic French dressing (bottled or homemade) 1/2 tsp leaf tarragon, crumbled 1/2 tsp leaf basil, crumbled 2 tbsp grated parmesan cheese Combine in a screw-top jar with tight-fitting lid....
  • Drying hot peppers
  • I dry my peppers every year and I do use my dehydrator. I put plastic wrap on the trays so the peppers (the hot ones) don't get on the trays because they can stain the trays and make other food hot. I also dry mine by ...
  • Roselyn Bakery Boston Cream Pie
  • ROSELYN BAKERY BOSTON CREAM PIE Makes 2 complete cakes SPONGE CAKE 4 eggs 1/2 tsp jello lemon pudding (I’m assuming dry mix) 2 tablespoons milk powder 1 tablespoon light corn syrup 1/2 tsp salt 3/4 cup granulated...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • upside down coconut pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!