Title:
ISO: Tiramasu
Board:
All Baking and Breadmaking at Recipelink.com
From:
Jeannette Gartner 4-28-1999
To:
Recipe: Tiramisu (4)
Msg ID:
024306
I've made several different Tiramasu recipes and have had trouble with every one
setting up. When I cut into it and lift it out, it doesn't stand up. What
could I do to make them firmer?
:) Thanks!
Category:
Misc.
Msg Link:
http://www.recipelink.com/msgid/024306
Replies:
Tiramasu????
Tom DiPaola - 2-19-1998
1
Recipe: Tiramisu (4)
PeggyWA - 2-19-1998
2
Recipe(tried): Tiramisu
Amber Pavlik - 2-22-1998
3
ISO: Tiramasu
Jeannette Gartner - 4-28-1999
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