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I've made several different Tiramasu recipes and have had trouble with every one
setting up. When I cut into it and lift it out, it doesn't stand up. What
could I do to make them firmer?

:) Thanks!




Replies:
 
 
Tom DiPaola - 2-19-1998
 
1
   
PeggyWA - 2-19-1998
 
2
   
Amber Pavlik - 2-22-1998
3
   
Jeannette Gartner - 4-28-1999


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