Hi, I just received a Regal 2 lb. bread machine as a gift. I am having problems with the top of the loaf. It rises o.k, but when the bread comes out, the top seems to fall in, never have I had a nice rounded top. I have read directions to try to correct the problem, but no luck. I have been using Safphire flour, not bread frour and thought that might be it, but it also happened with bread flour. The person who gave it to me also has a regal and has the problem too. Has anyone out there had this problem or better yet, does anyone have a solution!!?? the bread tasts good though!!!!!! Thanks