Here you go Julie;
Quick Applesauce Muffins
--------------------------------------------------------------------------------
Categories: Muffins, Fruits
Yield: 12 servings
2 c Bisquick
1/4 c Sugar
1 t Cinnamon
1/2 c Applesauce
1/4 c Milk
1 x Egg
2 T Cooking oil
----------------------------------TOPPING----------------------------------
1/4 c Sugar
1/4 t Cinnamon
2 T Butter or margarine, melted
Preheat oven to 350 deg F.
Combine Bisquick, 1/4 cup sugar, and 1 teaspoon cinnamon. Add applesauce,
milk, egg amd oil, and beat vigorously for 30 seconds. Fill greased muffin
pans 2/3 full and bake 12-15 minutes. Cool slightly and remove from pans.
Mix remaining sugar and cinnamon. Dip tops of muffins in melted buter,
then in sugar-cinnamon.
Makes 12.
MsgID: 024889
Shared by: Elly, Ohio
In reply to: ISO: Bisquick applesauce muffins
Board: All Baking at Recipelink.com
Shared by: Elly, Ohio
In reply to: ISO: Bisquick applesauce muffins
Board: All Baking at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Bisquick applesauce muffins |
| Julie | |
| 2 | Recipe(tried): Bisquick Applesauce Muffins |
| Elly, Ohio | |
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Quick Chocolate Loaf
- Sugar Buns Hawaii (Bisquick recipe)
- Swiper's Blueberry Hill Muffins (mini muffins, using yogurt)
- Yogurt Orange Bread
- Blueberry Muffins
- Banana Bread (using butter and lemon juice, C&H sugar recipe)
- The Helton House Strawberry Bread
- C & H Sugar Chocolate Chip and Walnut Muffins
- Mini Apple Loaves with Streusel Topping (using applesauce)
- Banana Bran Bread and Muffins - Recipes for Amanda
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!