SPELT BREAD
1 1/2 lb loaf
1 1/3 cups water
3 tablespoons vegetable oil
1/4 cup honey
1 1/2 teaspoons salt
2 cups spelt flour
2 cups bread flour
2 1/2 teaspoons yeast
Place ingredients in your bread machine in order given in your manual; and bake according to manufacturer's instructions.
This is from Melissa Clark's THE BREAD MACHINE COOKBOOK - she says it produces a flavorful, fabulously chewy loaf without the heaviness of some whole grains.
I have not made this recipe - but I have made other recipes out of her book with success. Hope this helps. |