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ISO: BB-Caramel Icing?--would be great! n/t

Misc.




MsgID: 024944
Shared by: VickieA
In reply to: To Vicki A, re: icing
Board: All Baking at Recipelink.com
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Reviews and Replies:
1
  Barb/mn
2
  Shirl
3
  Barb/mn
4
  Vickie
5
  Barb/mn
6
  Sarah Phillips
7
  Gord
8
  Barb/mn
9
  Barb/mn
10
  VickieA
11
  Marcia
12
  Sarah Phillips
13
  Barb/mn
14
  Sarah Phillips
15
  Barb/mn
16
  Marcia
17
  Sarah Phillips
18
  Sandy
19
  barb/mn
20
  Sandy
21
  barb/mn
22
  VickieA
23
  barb/mn
24
  Vickie
25
  Trish
26
  Michelle Stobart
27
  J. Templin
28
  Ann
29
  barb/mn
30
  gramaj
31
  cathy, ny
32
  barb/mn
33
  barb/mn
34
  eggy/m'sia
35
  Cathy/NY
36
  Darlene / Canada
37
  eggy/m'sia
38
  Mickey,Mo.
39
  Lynda Cook North Bay Ontario
40
  Gladys/PR
41
  Tracy, Alanta GA
42
  Bob, Placerville CA
43
  Patty - Michigan
44
  Eileen/Oregon
45
  Patty, AZ
46
  Lorrie in Houston, TX
47
  Penny - Indlps
48
  CASS/LAS VEGAS
49
  Maryann - Florida
50
  Gladys/PR
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!