Hello Loretta,

I checked with Diane and she said she bakes the bread at 350 degrees F for 22-26 minutes

Regarding the Printer-Friendly Page - when you click that button the page should appear in a second browser window. If your browser won't do that for some reason, you can e-mail the recipes to yourself using the button at the end of each message. Or, you can highlight, copy and paste into a text editor or notepad or File/Save as text to your drive.

I hope that's a help,

Betsy