G,

we had some lamb cutlets to go with your Ciabatta for an early dinner today as we came back from church really late... (skipped the lunch!) We really loved it and I will make it again next week. I will have to find a way to prepare it before our 11:00am service. Any suggestion? Also, is there other way to eat this bread than plian and buttered? Thanks for sharing this recipe. This is my no. 4 recipe in my bread collection! :)