ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: gift biscotti

Misc.

looking for a biscotti recipe that i can add white chocolate and cranberries/cherries or appricots. any ideas?

MsgID: 026099
Shared by: rootie
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: gift biscotti
  rootie
2 Recipe(tried): Cherry Biscotti (repost)
  Lori D./FL
3 Biscotti
  Rootie
ADVERTISEMENT
Random Recipes
  • Bread Crumb Pancakes (using soft bread crumbs)
  • BREAD CRUMB PANCAKES 2 cups soft bread crumbs 2 cups buttermilk 1/2 cup flour 1 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 2 tbsp. vegetable oil 2 eggs Soak crumbs overnight in buttermilk. Next morning mix...
  • Susan Branch's Herb Roasted Chicken
  • SUSAN BRANCH'S HERB ROASTED CHICKEN "A heavenly roasted chicken flavored with herbs; brown, juicy, and crisp-skinned." 1 large roasting chicken (about 6 lbs) 9 tbsp. butter, softened, divided use 1 clove garlic, minc...
  • Coney Islands (Campbell's, 1977)
  • CONEY ISLANDS 4 frankfurters, split lengthwise 1 tablespoon butter or margarine 1 (11 1/4 ounce) can condensed chili beef soup 1/3 cup water 4 frankfurter rolls, split and toasted Chopped onion, shredded mild process ...
  • Cinnamon Velvet Cake (9-inch square)
  • CINNAMON VELVET CAKE 2 cups sifted all- purpose flour 1/2 tsp. salt 1 tsp. double-acting baking powder 1 cup sugar 1/2 cup shortening 3/4 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp, ground cloves 1 tsp. bak...
  • Nigella Lawson's Buttermilk Roast Chicken
  • NIGELLA LAWSON'S BUTTERMILK ROAST CHICKEN Source: The New York Times Chicken Cookbook by Linda Amster Servings: 4 Butterflying a chicken is a surprisingly simple task that can be done with a pair of kitchen scissors...
ADVERTISEMENT
  • Recipe for Ah Bin
  • Pan Mee are Malaysian noodles. I undestand from your message that you are interested in a soup prepared with Pam Mee. Here is an article that discuss the Pam Mee versions: ____________________________________________ "...
  • Chick-Pea Fries with Variations
  • CHICK-PEA FRIES WITH VARIATIONS Neutral oil, like corn or grapeseed, for greasing and frying 2 cups water 1 cup chick-pea flour, sifted* Salt and freshly ground black pepper 2 tbsp. extra-virgin olive oil Finely grate...
  • Mincemeat Pockets
  • MINCEMEAT POCKETS 1/3 cup dairy sour cream 1 beaten egg 1 teaspoon vanilla 1 1/4 cups all-purpose flour 1/2 cup whole wheat flour 1/3 cup granulated sugar 3/4 cup margarine or butter 1 cup prepared mincemeat 1/2 cup f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: gift biscotti
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!