Best Chocolate Cookies

2 c. flour
2 tsp baking powder
1/4 tsp salt
1/2 c. butter
6 squares of unsweetened chocolate
2 c. sugar
4 large eggs
2 tsp vanilla
50 Andes Candies Chocolate Mints
1/4 c. granulated sugar

Mis flour, baking powder, and salt.
Melt butter and choc. in a heavy saucepan.
Stir over low heat until melted and smooth.
Cool to room temperature.
Add 2 cups of sugar, eggs, and vanilla.
Add flour mixture and mix well. Cover abd chill 2 hours or overnight.
Preheat oven to 300 degrees.
Roll into slightly mounded tablespoons and roll into a ball and dip into sugar.
Bake 20 minutes on a greased cookie sheet until cracked on top.
Place cookie sheet on wire rack and immediately place a square of candy on each cookie. When melted, spread candy over each cookie. Cool 5 minutes before removing from rack.

I only use half of the Andes Candy--your choice!!!!!!
Thus is my daughters favorite cookie!