Hi Mary Ruth,

Maybe one of these? If not, let us know and we'll keep looking.

Betsy

Heavenly Hash Mounds

1 (6 oz.) pkg. semi-sweet or white chocolate chips
2 tbsp. corn syrup
1 tbsp. water
1/2 cup nuts, chopped
1 cup miniature marshmallows (white or multi-colored)
1 tsp. vanilla

Melt chocolate with syrup and water in skillet or saucepan over low heat.
Remove from heat and stir in nuts and marshmallows.
Drop from teaspoon onto waxed paper.
To cool quickly, place in refrigerator.

Yummy Cookies

2 lb. white almond bark or white chocolate
2 cups Rice Krispies
2 cups colored marshmallows
2 cups crunchy peanut butter
2 cups chopped nuts or cashew halves

Melt almond bark or white chocolate in large pan in 200 degree oven.
Stir until melted.
Stir in peanut butter.
Stir in marshmallows, Rice Krispies and nuts.
Drop by spoon onto wax paper.