ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Maple Sugar Cookies

Misc.

I'm looking for a cookie recipe that uses maple sugar. preferably a drop cookie or one that you shape into balls and then flatten. I live in
brazil and the climate here does not help at all for any type of roll out and cut types. Thank you and Merry Christmas to all.
Sunny

MsgID: 026393
Shared by: Sunny
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Maple Sugar Cookies
  Sunny
2 Recipe: MAPLE SUGAR COOKIES
  cchiu
ADVERTISEMENT
Random Recipes
  • Mock Hollandaise Sauce (using mayonnaise and lemon)
  • MOCK HOLLANDAISE SAUCE 3/4 cup Hellmann's Best Foods real mayonnaise 1/3 cup milk 1/4 teaspoon salt Dash white pepper 1 teaspoon grated lemon rind 1 tablespoon lemon juice In small saucepan stir together mayonnaise m...
  • No-Bake Cookies Using Oats - 6 recipes
  • CHOCOLATE NO-BAKE COOKIES 2 cups sugar 1/2 cup milk 1/4 lb (1/2 cup) butter 3 tbsp unsweetened cocoa powder 1 tsp salt 3 cups uncooked old fashioned oats 1 tsp vanilla 1 cup coconut Put sugar, milk, butter, cocoa pow...
  • Stubb's Restaurant Korean Steak (grilled)
  • STUBB'S RESTAURANT KOREAN STEAK 2 pounds beef flank steak or sirloin 4 scallions (green and white parts) 1/3cup packed brown sugar 1/4 cup soy sauce 2 tablespoons minced garlic 2 tablespoons minced fresh ginger 4 teas...
  • La Coppia Ferrarese
  • LA COPPIA FERRARESE "The history of this typical bread roots back to the 12th century when it was baked in the shape of loaves, without ornaments or braiding. Later on, there were strict standards for making this type...
ADVERTISEMENT
  • Watermelon-Basil Vinaigrette
  • WATERMELON-BASIL VINAIGRETTE 4 cups chopped and drained fresh Florida watermelon 1/4 cup finely diced red onion 2 tablespoons Florida honey 1/4 cup champagne vinegar 3/4 cup canola oil 2 tablespoons fresh basil choppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Maple Sugar Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!