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Help!!!! My husband loves red velvet cake. I have the recipe and the cake is not problem! My problem is the icing! I can't get it right! Last time after beating it for 30 minutes I thought it was finished but when I put it on the cake within 20 minutes it turned into a liquid consistency. It was like the butter never did blend in with rest of the mixture. I even used real butter this time thinking this was my problem! Please someone help me!!! Thank you very much!!!!


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Dawn - 1-16-2000
 
1
   
Kate - 1-16-2000
 
2
   
Nancy Chicago - 1-16-2000
 
3
   
Jim - 2-10-2004
 
4
   
Jenny Webb - 2-23-2006


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