Hi Dawn,
I know that the icing can be difficult sometimes. When all else fails, I use a basic cream cheese frosting which works out really well.
Cream Cheese Frosting
1 pound powdered sugar sifted, 8 ounces softened cream cheese
1/4 cup softened butter or marg. 2 tsp. vanilla
mix all ingredients until smooth. Store cake in fridge.
I hope this helps!
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