OATMEAL-BLUEBERRY MUFFINS

1 c. plus 2 Tbsp. flour
6 oz. oatmeal, uncooked
1/3 c. plus 1 Tbsp. sugar,
divided
1 Tbsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg
1/4 c. vegetable oil
1 tsp. cinnamon
1 c. blueberries

Bake at 425 degrees. Serves 12. In medium mixing bowl combine flour, oats, 1/3 cups sugar, baking powder and salt. In small mixing bowl using a fork, combine milk, egg and oil; add to flour mixture and beat until all ingredients are blended. Fold in blueberries. Pour into lined baking cups about 2/3 full. Combine remaining tablespoons of sugar with the cinnamon and sprinkle evenly over muffins. Bake for 20 to 25 minutes or until toothpick comes out dry.