Rum Pecan Brownies

4 oz semisweet chocolate chips
3/4 cup coco lopez
1 1/2 cup sugar
3 eggs
1 tbsp vanilla
1 cup flour
1/2 tsp cinnamon
1/2 tsp ground cloves
1 tsp baking powder
1/2 cup chopped pecans

1.Preheat oven to 350 F and grease and flour a 9 x 13" pan.
2.Melt chocolate and coco lopez over low heat whisking often until
smooth, let cool slightly
3.Mix together sugar, eggs, vanilla and rum whisk with chocolate mixture
4.Add dry ingredients and mix until combined, stir in nuts, pour into pan
5.Bake 30-35 minutes, until tester comes out with only tiny chocolate
crumbs.