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I WOULD LIKE TO MAKE VARIOUS BREAD DOUGHS AND FREEZE THEM FOR LATER USE. AT WHAT POINT SHOULD I FREEZE THE DOUGH? BEFORE THE FIRST RISING, ETC.? ANY SUGGESTIONS ABOUT DEFROSTING, RISING, ETC. THANKS

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orise - 1-24-2000
 
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Betsy at TKL - 1-25-2000
 
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Florida - 3-25-2000
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