FREEZING BREAD DOUGH

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From:

orise 1-24-2000

Msg ID:

026731

I WOULD LIKE TO MAKE VARIOUS BREAD DOUGHS AND FREEZE THEM FOR LATER USE. AT WHAT POINT SHOULD I FREEZE THE DOUGH? BEFORE THE FIRST RISING, ETC.? ANY SUGGESTIONS ABOUT DEFROSTING, RISING, ETC. THANKS

Category: Misc.
Msg Link: http://www.recipelink.com/msgid/026731

Replies:

	FREEZING BREAD DOUGH
	orise - 1-24-2000
	1	Recipe: Link: Freezing Yeast Breads
		Betsy at TKL - 1-25-2000
	2	Recipe: Delicious White Bread With Variations
		Florida - 3-25-2000

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