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Title: 
FREEZING BREAD DOUGH
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From: 
orise 1-24-2000
 MSG ID: 026731
I WOULD LIKE TO MAKE VARIOUS BREAD DOUGHS AND FREEZE THEM FOR LATER USE. AT WHAT POINT SHOULD I FREEZE THE DOUGH? BEFORE THE FIRST RISING, ETC.? ANY SUGGESTIONS ABOUT DEFROSTING, RISING, ETC. THANKS

Replies:
FREEZING BREAD DOUGH
  orise - 1-24-2000
 
MSG ID: 026731
  1 Recipe: Link: Freezing Yeast Breads
    Betsy at TKL - 1-25-2000
   
MSG ID: 026740
  2 Recipe: Delicious White Bread With Variations
    Florida - 3-25-2000
   
MSG ID: 027215
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