ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: DH BUTTER RECIPE GOLDEN CAKE

Misc.
PASTRY CHEF....I WILL TRY YOUR SIMPLE SUGAR SUGGESTION. THE DUNCAN HINES BUTTER RECIPE GOLDEN CAKE...IS IT A WHITE CAKE? IS THE RECIPE ON THE BOX. OR ELSEWHERE? THANKS
MsgID: 027057
Shared by: VKL INDIANA
In reply to: Spraying on simple syrup
Board: All Baking at Recipelink.com
  • Read Replies (32)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: white cake (wedding cakes)
  vkl indiana
2 Recipe(tried): Luscious Ice Water White Cake
  carol - jakarta
3 ISO: ??? FOR CAROL JAKARTA RE: WHITE CAKE
  VL INDIANA
4 a bit about egg whites
  carol - jakarta
5 ISO: White wedding cake
  cls in Ohio
6 cake color
  carol-jakarta
7 Recipe(tried): A truley simple white cake
  a pastry chef
8 ISO: TO: A PASTRY CHEF RE: WEDDING CAKE
  VL INDIANA
9 Wedding cake
  cls in Ohio
10 Scratch cakes...
  cls in Ohio
11 Thank You: THANKS TO ALL....
  VKL INDIANA
12 ISO: LUSCIOUS WHITE CAKE HELP CAROL!
  VKL INDIANA
13 Recipe: avoiding tough cakes
  carol - jakarta
14 Can you tell me more about frosting CLS?
  carol-jakarta
15 Recipe(tried): French Buttercream Tips (Cake help)
  cls in Ohio
16 I forgot something, VKL
  cls in Ohio
17 tough cake help
  vkl indiana
18 ISO: PASTRY CHEF: FLAVORED SIMPLE SYRUP
  VKL INDIANA
19 Spraying on simple syrup
  A pastry chef
20 ISO: DH BUTTER RECIPE GOLDEN CAKE
  VKL INDIANA
21 VKL>>>>its yellow cake
  chiqui, new orleans
22 Thank You: THANKS CHIQUI....
  VKL INDIANA
23 Recipe(tried): Basic White cake
  chiqui, new orleans
24 CHIQUI..BASIC WHITE CAKE QUESTION
  VKL INDIANA
25 VKL>>>>>>HERE GOES
  chiqui, new orleans
26 Thank You: THANKS, CHIQUI
  VKL INDIANA
27 SAVE THE SYRUP IN THE FRIDGE! (nt)
  chiqui, N.O.
28 Recipe: White wedding cakes...
  Peggy/ Michigan
29 ISO: Moist White Wedding Cake
  ejl
30 Recipe(tried): Moist White Wedding Cake Recipe for EJL
  Gladys/PR
31 ISO: re: a truley simple white cake
  Your Golden Gourmet. Mesa
32 ISO: Alice Medrich's French Buttercream
  Nicole - New York
33 ISO: CLS- can you post the french buttercream recipe for me?
  Nicole - New York
ADVERTISEMENT
Random Recipes
  • Spicy Chicken Wings
  • SPICY CHICKEN WINGS 3 pounds chicken wings, tips removed and cut in half 1/2 cup bottled barbecue sauce 1 tablespoon chili powder 2 teaspoons prepared mustard 1 teaspoon cornstarch 1/8 teaspoon garlic powder 1/8 teasp...
  • Honey-Glazed Canadian Bacon (1988)
  • HONEY-GLAZED CANADIAN BACON For breakfast or even for brunch or supper- thinly sliced, roasted Canadian bacon can be a real treat. It’s especially good with a cheese souffle or a baked omelet. 1 pound Canadian bacon ...
  • Jalapeno Pie Squares
  • JALAPENO PIE SQUARES 1 (4 ounce) can sliced or chopped Jalapeno 1 pound shredded Cheddar cheese 6 beaten eggs Preheat oven to 350 degrees F. Drain Jalapenos. Sprinkle them in a well-greased 9-inch square pan. Cover ...
ADVERTISEMENT
  • Venetian Burgers (Kraft Parmesan Cheese, 1981)
  • VENETIAN BURGERS 1 lb. ground beef 1/4 cup (1 oz.) KRAFT Grated Parmesan Cheese 1/2 teaspoon salt Dash of pepper 4 Italian bread slices, toasted Combine meat, cheese and seasonings; mix lightly. Shape into 4 patties....
  • Reply to messy peanut butter roll
  • After making peanut butter batter, refrigerate or freeze until firm, then proceed with your recipe. Can be re-refrigerated if it starts getting sticky again. Good...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: DH BUTTER RECIPE GOLDEN CAKE
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!