Title:
ISO: Gallet
Board:
All Baking and Breadmaking at Recipelink.com
From:
Lonnie; MS 3-11-2000
Msg ID:
027139
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I would appreciate any information on the history of "Gallet." A bread baked (NOT FRIED) in a black iron skillet on top the stove. It may be Cajun-French or Indian in orgin? Thanks
MSG URL:  http://www.recipelink.com/msgid/027139

Replies:
ISO: Gallet
 
Lonnie; MS - 3-11-2000
 
1
could you mean Galette Dough?
   
Nancy Chicago - 3-12-2000
 
2
Recipe: Belgian Cookies
   
Nancy Chicago - 3-19-2000
 
3
ISO: Gallet Iron for Belgian Cookies
   
Sandy,Richmond,VA - 1-1-2006
 
4
re: Information on Belgian Cookie Irons
   
Halyna - NY - 1-1-2006
 
5
re: Belgian Cookie Iron
   
Kim, WA - 1-3-2006
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