Hello May,
Here's another version in addtion to Patsy's suggestion:
Forum: alt.cooking-chien
Date: 02/16/2000
Author: scarlette
Triple Berry Trifle
1/2 (10-oz) angel food cake
1 (3.4-oz) package vanilla instant pudding mix
1 cup milk
1 cup sour cream
1 cup sliced fresh strawberries
1 cup fresh raspberries
3/4 cup fresh blueberries
8 oz whipped topping
Cut cake in to bite-size pieces. Beat pudding mix with milk in a medium bowl. Fold sour cream into pudding mixture. Combine berries in a bowl; toss lightly. Reserve 1/2 cup mixed berries for topping. Alternate layers of cake, pudding mixture, berries and whipped topping in a clear glass bowl, ending with whipped topping. Cover bowl loosely with plastic wrap. Refrigerate until serving time. Top with reserved berries before serving.
Happy Cooking,
Betsy
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