Title:
Recipe(tried): Meringue
Board:
All Baking and Breadmaking at Recipelink.com
From:
Debbie-GA 4-27-2000
To:
ISO: High meringue
Msg ID:
027423
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Add some marshmallow cream to your meringue.
Make your meringue as usual, then add the
marshmallow cream. Works great
MSG URL:  http://www.recipelink.com/msgid/027423

Replies:
 
ISO: High meringue
 
KRMene Edmonton, Canada - 4-23-2000
 
1
KRMene
   
Pat L - PA - 4-24-2000
2
Recipe(tried): Meringue
   
Debbie-GA - 4-27-2000
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