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Title:
Recipe(tried): Meringue
Board:
All Baking and Breadmaking at Recipelink.com
From:
Debbie-GA 4-27-2000
RE:
ISO: High meringue
MSG ID:
027423
Add some marshmallow cream to your meringue.
Make your meringue as usual, then add the
marshmallow cream. Works great
MSG URL:
http://www.recipelink.com/msgid/027423
Replies:
ISO: High meringue
KRMene Edmonton, Canada - 4-23-2000
MSG ID:
027394
1
KRMene
Pat L - PA - 4-24-2000
MSG ID:
027408
2
Recipe(tried): Meringue
Debbie-GA - 4-27-2000
MSG ID:
027423
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