Thanks Judy

	Title:	Thanks Judy
	Board:	All Baking and Breadmaking at Recipelink.com
	From:	Yong, MD 4-29-2000
	To:	Recipe(tried): Basic Sponge cake recipe
	Msg ID:	027431

I will certainly try out your recipe.
As for the one I had where the whites and yolks were separated -- the sponge turns out much softer and is extremely fine compared to sponges I have made where the whole egg is beaten up at the same time.

:)
Yong

MSG URL: http://www.recipelink.com/msgid/027431

Replies:

	ISO: cake stabiliser? dough softener?
	eggy/m'sia - 4-20-2000
	1	Recipe: Ovalette
		Yong, MD - 4-20-2000
	2	Recipe(tried): Double ingredients
		Yong, MD - 4-21-2000
	3	Where can I get ovalette
		Judy Lee / MI - 4-22-2000
	4	ISO: caling judy and yong
		eggy/m'sia - 4-22-2000
	5	Eggy -- ovalette
		Yong, MD - 4-23-2000
	6	Judy -- I have not seen SP or Ovalette
		Yong, MD - 4-23-2000
	7	No pastry margarine here.
		Judy Lee/MI - 4-24-2000
	8	Lurpak/Kueh Lapis
		Yong, MD - 4-24-2000
	9	Recipe: You are so adventurous! 8)
		Judy Lee / MI - 4-24-2000
	10	Recipe(tried): Kueh Lapis recipe
		Judy lee / MI - 4-24-2000
	11	Judy/Eggy - Sinking Sponge cake
		Yong, MD - 4-24-2000
	12	Yong - Sinking Sponge Cake
		Judy Lee / MI - 4-24-2000
	13	thanks Judy Lee/MI
		eggy/m'sia - 4-24-2000
	14	To Eggy: re. e-mail...
		Cathy in NYC - 4-24-2000
	15	Recipe: Judy - sponge without oiling tin
		Yong, MD - 4-25-2000
	16	Recipe(tried): Basic Sponge cake recipe
		Judy Lee / MI - 4-26-2000
	17	Thanks Judy
		Yong, MD - 4-29-2000
	18	ISO: Can you show me some Prunes kueh Lapis recipe?
		Annabel - 2-2-2003
	19	re: SP
		Cynthia, Singapore - 3-17-2004
	20	ISO: composition of dough softener and improver
		TAS, Malaysia - 5-13-2005

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