* Exported from MasterCook *

Pastry Cream

Recipe By :Nancy Snyder
Serving Size : 1 Preparation Time :0:00
Categories : Pastry Creams Pudding
Vanilla

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Milk -- 1
1/2 Vanilla Beans
1/4 Cup Sugar
3 Egg Yolks
1 Tablespoon Cornstarch
1 Tablespoon Rice Flour
1 Tablespoon Butter

Scald milk and sugar with vanilla bean, beat egg yolks with cornstarch and flour. Temper egg yolk mixture with hot milk. While stirring with a wisk pour in tempered yolks. Continue cooking just until thickening starts. Remove from heat stir in butter pour through strainer. cover with plastic wrap and chill.