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What combination of herbs are your personal favorites when baking herb bread?

I have a bread machine, and lots of herbs, and lots of "herb bread" recipes...I was just wondering which combination of herbs would make the bread the most aromatic and tasty. :o)


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Burgundy/LA - 6-8-2000
 
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Shirl - 6-8-2000
 
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Burgundy/LA - 6-8-2000
 
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Shirl - 6-9-2000


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