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Thank You: Thanks Shirl! Those ideas sound...

Misc.
...GREAT! I just get in a slump and don't know what to fix.

At times I feel like I never make the same thing twice...and on the other hand it feels like we're always eating the same thing. LOL

We hardly ever go out to eat....months and months go by in between going out, and when we do, it's usually to go with the in-laws to a buffet at one of the casinos near their home. :o)

I live in a city of over 110,000 people and zillions of restaurants, but I much prefer home-cooking....and so does my husband.

I'm going to try putting sage in my next loaf...that's one I haven't tried yet. Do you also make herb butters?
MsgID: 027671
Shared by: Burgundy/LA
In reply to: Recipe(tried): Sourdough rye with sage, etc.
Board: All Baking at Recipelink.com
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